Belgian Chocolates
Belgium chocolate festival - 10000 pralines and a chocolate competitionJul 29, 2010
For three days, chocolate was the star of a food festival where pastry cooks mixed with curious and hungry visitors. During the opening night on Thursday (May 14), eighty Belgian pastry cooks joined forces to display a dazzling line of pralines. 10000 pralines were needed to form the 25 metre line, which quickly disappeared as visitors picked and chose which chocolate to take home or taste with a glass of champagne. If chocolate was first discovered in Latin America, the praline was invented in Belgium by Jean Neuhaus, organisers of the event Barry Callebaut said. In 1912, Belgian chocolate maker Neuhaus invented a chocolate shell that he could fill with cream or nut pastes: the praline was born. Belgium brand Leonidas then trivialised chocolate by selling it at a lower prices through window sales. And a few years later, Belgium also invented the chocolate bar by reducing the size of chocolate tablets, organisers said. As a result, the sales of Belgian chocolate rapidly increased first on the streets of Brussels then throughout Europe. Belgium became one of the world's top destination of chocolate lovers. Another highlight of the food event was the Belgium pre-selection of the World Chocolate Masters competition. In Brussels, eleven pastry cooks competed to create chocolate sculpture inspired by the theme 'haute couture'. Hats, bustiers, brooches, flowers -- everything was made out of chocolate and for the occasion it was painted in dark, white or covered in golden leafs ...
How is chocolate madeJul 30, 2010
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Belgian Chocolate TruffleJul 29, 2010
Indulge yourself with chocolate, chocolate and even more chocolate as the pastry chef of The Oberoi whips up a sinful truffle.
Belgian Chocolate TruffleJul 30, 2010
Indulge yourself with chocolate, chocolate and even more chocolate as the pastry chef of The Oberoi whips up a sinful truffle.
Rich Hall - Belgian Chocolates Routine.Jul 29, 2010
Here is Rich Hall, star of QI performing his Belgian Chocolate routine... (very funny by the way) in Belgium.
The Louis Hurst Belgian Chocolate ChallengeJul 29, 2010
Louis Hurst from the kmfm Evening Republic challenged Vicky to get to Belgium and back in the duration of the show, as he fancied some Belgian Chocolates. We teamed up with Ashford Orbital and the lent us a Mazda 3 to take over with us. Find out more at www.kmfm.co.uk
Leonidas Belgian ChocolatesJul 29, 2010
Let's Go to : LovelyChocolateUSA.blogspot.com Product Description New from Leonidas - Chocolate with Leonidas quality but without added sugar. The assortment consists of six pieces: Ganache Vanilla, Manon Blanc, Pear Mousse, Praliné Dark Nibs, Praliné Milk, Praliné Puffed Rice.
The Secret for Making the Best Belgian Chocolate Fondue
Mr B Chocolates reopens in Willmar, MN - New Retail Store and New Website
Legendary chocolatier Dwight Barnes returns to Willmar, Minnesota. The Original Mr. B Chocolatier quickly is gaining a statewide reputation for making delicious, hand-crafted Belgian chocolates and Swiss truffles. The location (and website) is new, but the recipes are exactly the same. Mr. B’s now ships their chocolates refrigerated in insulated containers to all parts of the continental United States.
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